Saturday, August 27, 2011

BBQ Recipe

So my wife and daughter are doing a special diet, no processed foods. Today, I am making Country Style BBQ Pork Ribs. The homemade sauce turned out pretty good if I do say so myself.


1 Cup Wine (using Backyard Blonde)
1/2 clove garlic
1/2 onion diced
2 Tablespoons powered mustard
4 Tablespoons Balsamic Vinegar (using Honey Ginger)
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Sea Salt
1/2 teaspoon paprika

After mixing ingredients in the slow cooker and bringing to a slow simmer, add boneless pork ribs/chicken or lamb. Cook until tender.
Let me know how it turns out for you and any variations you come up with.

1 comment:

  1. Natalie said the garlic potatoes I served with them "taste like Heaven"

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